2025-12-02 Menu We have beef back in stock form our friends at Stone Hill Farm. They are grass fed, grass finished, and rotationally grazed. Truly wonderful beef!... Weekly Menu
2025-12-02 Schedule One of Ruff's favorite places to hang out is in the hay stack.... Weekly Schedule
2025-11-25 Menu Our soppressata is now back in stock. This shelf stable dry cured salami is great for a charcuterie board, a quick snack, or makes an easy stocking stuffer.... Weekly Menu
2025-11-19 Schedule Our markets are ramping down for the season but the pigs keep growing. As a farrow to finish (birth to slaughter) farm we have livestock year round and have carefully selected breeds to help us with t... Weekly Schedule
2025-11-11 Schedule This Saturday is our last day at Assawaga market this year. It has been a fun year, thank you to all who have come out to this great market. Saturday is also our second drop off of the year in Sturbri... Weekly Schedule
2025-11-11 Menu Meet our newest creation, Zesty Pork Pasta Sauce. We sourced tomatoes, onions, garlic, and parsley from our local farm buds (thanks Willow Valley, Four Root, Waldingfield, Still Life, and Assawaga!) a... Weekly Menu
2025-11-04 Menu We are stocked back up on a pile of goat favorites including ground goat, goat stew (bone in), and goat organs!... Weekly Menu
2025-11-04 Schedule Our most recent newsletter dropped yesterday. If you did not see it in your inbox head over to the blog version .... Weekly Schedule
2025-10-28 Schedule As it starts to get cooler the grass stops growing. This would normally conclude a grazing season for us, but this year we have a bit of “stockpiled” grass. The goats are still out on pasture enjoying... Weekly Schedule
2025-10-28 Menu Similar to lamb chops, these are the “lollipop” cut of goat. Great thrown on the grill, pan seared, sous vide, or made into a curry. A very versatile and flavorful cut.... Weekly Menu