2026-01-20 Schedule Our latest batch of sheep and goat skins from our processor @vermontnaturaltannery are wonderful. They will all be on display and for sale this Saturday during our farm store hours 1-3pm.... Weekly Schedule
2026-01-20 Menu We just picked up our sheep and goat skins from @vermontnaturaltannery. They are gorgeous! These will be available for viewing and sale at our on farm store.... Weekly Menu
2026-01-15 Schedule Starting in February we will have updated farm store hours. They will be Wednesday noon-2pm and Saturdays 1-3pm. Also our online order cutoff time will be moving to 4pm the day before, giving us more ... Weekly Schedule
2026-01-15 Menu MMM, Bacon ends. Just cubes of pure bacon goodness. Think of all the possibilities.... Weekly Menu
2026-01-06 Schedule We taught Pup to balance food on her nose years ago, it is now Ruff’s turn to learn patience. Starting small but she can now balance food on her paw without eating it immediately. What do you do to to... Weekly Schedule
2026-01-06 Menu Now's a better time than ever to pick up a Boston butt roast and make some pulled pork. Our simplest recipe is just rub it with salt, add a splash of orange juice to the bottom of the crock pot and co... Weekly Menu
2025-12-30 Menu The Good Stuff is what we like to call our ground pork organ mix. It is a blend of pork heart, kidney, liver, and tongue. This was initially intended to supplement your furry companions meals, but som... Weekly Menu
2025-12-30 Schedule We send out a monthly newsletter that covers what has happened in the past month on the farm, updates you on new products, and tries to be funny while teaching you a little bit about what we are doing... Weekly Schedule
2025-12-23 Schedule Meet Solveig. She is an F1 cross of Mangilista and Berkshire breed pigs, meaning she is the first generation from two purebreds making her a true 50/50 cross. This is our favorite cross of sow and tur... Weekly Schedule
2025-12-23 Menu Lard is our go-to cooking fat in the kitchen. Cooking eggs, use lard. Sauteeing veggies, use lard. Deep or shallow frying, use lard. When we need to lube a pan, dish, cooking sheet, etc., use lard. Ol... Weekly Menu
2025-12-16 Menu Pork chops are one of our go to cuts. They are so easy to make. Just season with salt, thrown in a cast iron pan (a heavy layer of lard in the pan makes it special but it not needed) and sear over med... Weekly Menu
2025-12-16 Schedule Pork shouldn’t be considered “the other white meat”. The National Pork Board (@porkandpartners) would like you to think pork should be lean and pale, but pork on pasture with the freedom to move aroun... Weekly Schedule