2026-07-13 Menu It is looking like a good week not to cook indoors with this new heatwave, so fire up those grills and throw on some slow cooked spareribs. We like our ribs fairly simple with just a good rubbing of s... Weekly Menu
2026-07-06 Menu Did you know we stock a full range of super premium certified organic chicken feed from New Country Organics in our farm store? We sel corn and soy free chicken feed, grubs, grit, rabbit feed, mineral... Weekly Menu
2026-06-29 Menu Fresh belly slabs are featured this week. They are always hard to prioritize getting back from the butcher because most people just want more bacon, and this is where it is cut from. But we think this... Weekly Menu
2026-06-22 Menu Back in stock this week we have country ribs, hot Italian sausage, fresh belly, and kabob. Kabob is one of our personal all time favorite cuts we make. It historically has not been a great seller so w... Weekly Menu
2026-06-15 Menu If you think our meat tastes good then I bet your pets would as well. We have a full selection of nose to tail options including the nose, the tail, crispy pig ears and a full selection of other goodi... Weekly Menu
2026-06-08 Menu Whole pork jowls are not for everyone. They are large (5.5 to 8 pounds) cuts of fatty pig cheeks with the skin on. These are “project” pieces of meat. Perfect for someone with a smoker, but there are ... Weekly Menu
2026-06-01 Menu Bacon ends are cubed pieces of bacon. Perfect for stews, beans, soups, and as toppings to baked potatoes or heavy green salads. Or just fry them up and eat them as a salty snack.... Weekly Menu
2026-05-25 Menu We have plenty of eggs in stock. We will only have the small (pullet) eggs for another few weeks as the new hens are getting into the rhythm of making us full size eggs.... Weekly Menu
2026-05-18 Menu Baby back ribs are one of our more rare items we sometime stock. We only get these back when we make our Canadian bacon and we don’t get too many of them. We have a few in stock currently.... Weekly Menu
2026-05-11 Menu We love pork chops. We sell three types: rib, center-cut, and sirloin. They’re all cut from the loin of the pig, but the rib are further forward and the sirloin are the furthest back. Try all three so... Weekly Menu
2026-05-04 Menu Our new and improved snack sticks are back in stock. This time they have a bit more snap to them and bolder flavors. We have a classic flavor and spicy.... Weekly Menu
2026-04-27 Menu Our featured item this week is our dry cured soppressata. Made the old fashion way, using only our pork. Slice it thin and serve on a charcuterie board with some local cheeses. Yum!... Weekly Menu