2026-05-25 Menu We have plenty of eggs in stock. We will only have the small (pullet) eggs for another few weeks as the new hens are getting into the rhythm of making us full size eggs.... Weekly Menu
2026-05-18 Menu Baby back ribs are one of our more rare items we sometime stock. We only get these back when we make our Canadian bacon and we don’t get too many of them. We have a few in stock currently.... Weekly Menu
2026-05-11 Menu We love pork chops. We sell three types: rib, center-cut, and sirloin. They’re all cut from the loin of the pig, but the rib are further forward and the sirloin are the furthest back. Try all three so... Weekly Menu
2026-05-04 Menu Our new and improved snack sticks are back in stock. This time they have a bit more snap to them and bolder flavors. We have a classic flavor and spicy.... Weekly Menu
2026-04-27 Menu Our featured item this week is our dry cured soppressata. Made the old fashion way, using only our pork. Slice it thin and serve on a charcuterie board with some local cheeses. Yum!... Weekly Menu
2026-04-20 Menu Did you know we don’t feed corn or soy to any of our animals? We feed our pigs and chickens a certified organic feed blend made custom for us that contains no corn and no soy. And our goats only eat g... Weekly Menu
2026-04-13 Menu Lots of new odd stuff this week. We now have pork esophagus, spleen, caul fat, and trachea. Pushing the nose to tail even further! This week we also have implemented a dual pricing menu. We are offeri... Weekly Menu
2026-04-06 Menu Eggs are back in stock! We have had a waitlist for the past few months, but now we can fill orders large or small. Speaking of small, our newest flock of hens started laying. This means we have pullet... Weekly Menu
2026-03-30 Menu Our all-pork hot dogs are finally back in stock. The long wait has been worth it as these are our favorite of our sausages!... Weekly Menu
2026-03-23 Menu Our liverwurst is a spreadable pork liver pate. Fully cooked and ready to eat. Our liverwurst is great on crackers or bread, or adds a depth of flavor to your sandwiches.... Weekly Menu
2026-03-16 Menu Our wool pellets are 100% wool from when we used to have sheep. They are used as a soil amendment for your gardens or your household plants. It helps with moisture retention, soil, aeration, and is a ... Weekly Menu
2026-03-10 Menu Country ribs are cut from the shoulder. Great on the grill, slow roasted in the oven, or thrown in a crock pot. A very versatile cut.... Weekly Menu