2026-01-06 Menu Now's a better time than ever to pick up a Boston butt roast and make some pulled pork. Our simplest recipe is just rub it with salt, add a splash of orange juice to the bottom of the crock pot and co... Weekly Menu
2025-12-30 Menu The Good Stuff is what we like to call our ground pork organ mix. It is a blend of pork heart, kidney, liver, and tongue. This was initially intended to supplement your furry companions meals, but som... Weekly Menu
2025-12-23 Menu Lard is our go-to cooking fat in the kitchen. Cooking eggs, use lard. Sauteeing veggies, use lard. Deep or shallow frying, use lard. When we need to lube a pan, dish, cooking sheet, etc., use lard. Ol... Weekly Menu
2025-12-16 Menu Pork chops are one of our go to cuts. They are so easy to make. Just season with salt, thrown in a cast iron pan (a heavy layer of lard in the pan makes it special but it not needed) and sear over med... Weekly Menu
2025-12-09 Menu Our stew hens are back in stock!! These tough old birds have brought you eggs for years and now will provide delicious and nutritious meat for your table. Pulled chicken is one of the best things you ... Weekly Menu
2025-12-02 Menu We have beef back in stock form our friends at Stone Hill Farm. They are grass fed, grass finished, and rotationally grazed. Truly wonderful beef!... Weekly Menu
2025-11-25 Menu Our soppressata is now back in stock. This shelf stable dry cured salami is great for a charcuterie board, a quick snack, or makes an easy stocking stuffer.... Weekly Menu
2025-11-11 Menu Meet our newest creation, Zesty Pork Pasta Sauce. We sourced tomatoes, onions, garlic, and parsley from our local farm buds (thanks Willow Valley, Four Root, Waldingfield, Still Life, and Assawaga!) a... Weekly Menu
2025-11-04 Menu We are stocked back up on a pile of goat favorites including ground goat, goat stew (bone in), and goat organs!... Weekly Menu
2025-10-28 Menu Similar to lamb chops, these are the “lollipop” cut of goat. Great thrown on the grill, pan seared, sous vide, or made into a curry. A very versatile and flavorful cut.... Weekly Menu
2025-10-22 Menu The sausages are coming fast. Spicy Fennel is almost sold out and we are introducing our new and improved Maple Breakfast Links. These are part of our one-off sausage series so let us know if you want... Weekly Menu