2026-04-06 Menu Eggs are back in stock! We have had a waitlist for the past few months, but now we can fill orders large or small. Speaking of small, our newest flock of hens started laying. This means we have pullet... Weekly Menu
Caution, zombies (and pigs) ahead A pig built the nest of her dreams Here at BOTL Farm, we had so much we wanted to talk about this month that we politely argued about which topics would make it into this newsletter for days. Options ... Chickens Comercial kitchen Pasture Pigs hot dog mud season paddock piglets
2026-03-30 Schedule New batch of bacon seeds were born today. All of them look happy and healthy!!... Weekly Schedule
2026-03-30 Menu Our all-pork hot dogs are finally back in stock. The long wait has been worth it as these are our favorite of our sausages!... Weekly Menu
AgriForaging We've worked with AgriForaging Compliance Services in their capacity as a consulting company that generously provides pro bono service for Hazards Analysis and Critical Control Points (HACCP) for smal...
2026-03-23 Schedule We got our first eggs this week from our newest chicken flock. Our egg waitlist is currently about 10 days out, but hopefully this will end soon with this new flock coming into production.... Weekly Schedule
2026-03-23 Menu Our liverwurst is a spreadable pork liver pate. Fully cooked and ready to eat. Our liverwurst is great on crackers or bread, or adds a depth of flavor to your sandwiches.... Weekly Menu
2026-03-16 Schedule Spring is coming and the pigs are excited to see the start of new grass growing. Just a few more weeks until we are grazing!... Weekly Schedule
2026-03-16 Menu Our wool pellets are 100% wool from when we used to have sheep. They are used as a soil amendment for your gardens or your household plants. It helps with moisture retention, soil, aeration, and is a ... Weekly Menu
2026-03-10 Menu Country ribs are cut from the shoulder. Great on the grill, slow roasted in the oven, or thrown in a crock pot. A very versatile cut.... Weekly Menu