Fresh belly slabs are featured this week. They are always hard to prioritize getting back from the butcher because most people just want more bacon, and this is where it is cut from. But we think this is a fantastic cut on its own. You can make banh mi, siu yuk, roasted or grilled pork belly, or even break out that smoker and make some of your own bacon.Our belly slabs are about 3 lbs and have the skin on.