2026-04-27 Schedule Grazing season has begun for us. This means our goats will be moving every day to new pasture. Frequent moving of the animals is not only great for them but great for soil health and grass growth. We ... Weekly Schedule
2026-04-27 Menu Our featured item this week is our dry cured soppressata. Made the old fashion way, using only our pork. Slice it thin and serve on a charcuterie board with some local cheeses. Yum!... Weekly Menu
2026-04-20 Schedule If you have driven past our farm in the past few week you may have noticed hundreds of flags in the fields. These were helping to lay out our silvopasture planting on our swales. This past week we pla... Weekly Schedule
2026-04-20 Menu Did you know we don’t feed corn or soy to any of our animals? We feed our pigs and chickens a certified organic feed blend made custom for us that contains no corn and no soy. And our goats only eat g... Weekly Menu
2026-04-13 Menu Lots of new odd stuff this week. We now have pork esophagus, spleen, caul fat, and trachea. Pushing the nose to tail even further! This week we also have implemented a dual pricing menu. We are offeri... Weekly Menu
2026-04-06 Menu Eggs are back in stock! We have had a waitlist for the past few months, but now we can fill orders large or small. Speaking of small, our newest flock of hens started laying. This means we have pullet... Weekly Menu
Caution, zombies (and pigs) ahead A pig built the nest of her dreams Here at BOTL Farm, we had so much we wanted to talk about this month that we politely argued about which topics would make it into this newsletter for days. Options ... Chickens Comercial kitchen Pasture Pigs hot dog mud season paddock piglets
2026-03-30 Schedule New batch of bacon seeds were born today. All of them look happy and healthy!!... Weekly Schedule
2026-03-30 Menu Our all-pork hot dogs are finally back in stock. The long wait has been worth it as these are our favorite of our sausages!... Weekly Menu
AgriForaging We've worked with AgriForaging Compliance Services in their capacity as a consulting company that generously provides pro bono service for Hazards Analysis and Critical Control Points (HACCP) for smal...