2025-12-30 Schedule We send out a monthly newsletter that covers what has happened in the past month on the farm, updates you on new products, and tries to be funny while teaching you a little bit about what we are doing... Weekly Schedule
2025-12-23 Schedule Meet Solveig. She is an F1 cross of Mangilista and Berkshire breed pigs, meaning she is the first generation from two purebreds making her a true 50/50 cross. This is our favorite cross of sow and tur... Weekly Schedule
2025-12-23 Menu Lard is our go-to cooking fat in the kitchen. Cooking eggs, use lard. Sauteeing veggies, use lard. Deep or shallow frying, use lard. When we need to lube a pan, dish, cooking sheet, etc., use lard. Ol... Weekly Menu
2025-12-16 Menu Pork chops are one of our go to cuts. They are so easy to make. Just season with salt, thrown in a cast iron pan (a heavy layer of lard in the pan makes it special but it not needed) and sear over med... Weekly Menu
2025-12-16 Schedule Pork shouldn’t be considered “the other white meat”. The National Pork Board (@porkandpartners) would like you to think pork should be lean and pale, but pork on pasture with the freedom to move aroun... Weekly Schedule
2025-12-09 Schedule Rahm and her babies all tucked into their mobile shelter for the cold. Reminder that preorders are open for @deeprootsdistilleryusa drop off this Saturday in Sturbridge MA.... Weekly Schedule
2025-12-09 Menu Our stew hens are back in stock!! These tough old birds have brought you eggs for years and now will provide delicious and nutritious meat for your table. Pulled chicken is one of the best things you ... Weekly Menu
2025-12-02 Menu We have beef back in stock form our friends at Stone Hill Farm. They are grass fed, grass finished, and rotationally grazed. Truly wonderful beef!... Weekly Menu
2025-12-02 Schedule One of Ruff's favorite places to hang out is in the hay stack.... Weekly Schedule
Our shortest newsletter yet Babies! Here at BOTL Farm, we don’t have kids (we’re not talking in farmer jargon for baby goats, we mean actual human children). Over the years people have assured us that we would regret not having ... Farm Store Pigs Soppressata
2025-11-25 Menu Our soppressata is now back in stock. This shelf stable dry cured salami is great for a charcuterie board, a quick snack, or makes an easy stocking stuffer.... Weekly Menu