2026-02-09 Menu Oh no, we are just about out of our ground goat meat for the season. Ground is our favorite goat cut as it is so versatile. Just a simple salt and pepper burger is soo delicious.... Weekly Menu
2026-02-04 Menu Try our bone broth sampler pack this week. It contains 1 each of pork, lamb, goat, and chicken broth. All of the bone broths are handmade by us, in a commercial kitchen, using only our animal bones an... Weekly Menu
2026-01-28 Menu It's cold out, treat yourselves nice! We like doing a slightly sweet and spicy rub and pan searing it. Head here for the recipe.... Weekly Menu
2026-01-20 Menu We just picked up our sheep and goat skins from @vermontnaturaltannery. They are gorgeous! These will be available for viewing and sale at our on farm store.... Weekly Menu
2026-01-15 Menu MMM, Bacon ends. Just cubes of pure bacon goodness. Think of all the possibilities.... Weekly Menu
2026-01-06 Menu Now's a better time than ever to pick up a Boston butt roast and make some pulled pork. Our simplest recipe is just rub it with salt, add a splash of orange juice to the bottom of the crock pot and co... Weekly Menu
2025-12-30 Menu The Good Stuff is what we like to call our ground pork organ mix. It is a blend of pork heart, kidney, liver, and tongue. This was initially intended to supplement your furry companions meals, but som... Weekly Menu
2025-12-23 Menu Lard is our go-to cooking fat in the kitchen. Cooking eggs, use lard. Sauteeing veggies, use lard. Deep or shallow frying, use lard. When we need to lube a pan, dish, cooking sheet, etc., use lard. Ol... Weekly Menu
2025-12-16 Menu Pork chops are one of our go to cuts. They are so easy to make. Just season with salt, thrown in a cast iron pan (a heavy layer of lard in the pan makes it special but it not needed) and sear over med... Weekly Menu
2025-12-09 Menu Our stew hens are back in stock!! These tough old birds have brought you eggs for years and now will provide delicious and nutritious meat for your table. Pulled chicken is one of the best things you ... Weekly Menu
2025-12-02 Menu We have beef back in stock form our friends at Stone Hill Farm. They are grass fed, grass finished, and rotationally grazed. Truly wonderful beef!... Weekly Menu
2025-11-25 Menu Our soppressata is now back in stock. This shelf stable dry cured salami is great for a charcuterie board, a quick snack, or makes an easy stocking stuffer.... Weekly Menu