2026-08-31 Schedule The pigs found themselves in new pasture today. The keen eyed of you may wonder if that is a field of broadleaf dock. Yes it is. We are attempting to see if we can use this deep taproot plant to help ... Weekly Schedule
2026-08-31 Menu This everyday spicy sausage is made with hot peppers from Assawaga Farm and Four Root Farm. It has a nice building heat. Nothing crazy just something you will want to eat every day.... Weekly Menu
Serious dogs with serious farm jobs Dogs with jobs Here at BOTL Farm, we got a dog shortly before we started farming. Her name is Pup (we were real literal about naming animals back then) and we got her as a puppy from a rescue. She was... Breeding Comercial kitchen Dogs Farm dog Pup sausage
2026-08-24 Schedule We typically don’t like to change out market schedule once we set it but this year, we are changing things up this next month. After September 12th we will no longer be attending the Wooster Square Ma... Weekly Schedule
2026-08-24 Menu Another new product for us this week is pre-marinated pork kabob. This is a tamari, garlic, and hot pepper marinade with our tender pork kabob cuts. Great for a quick grilling meal or just throw them ... Weekly Menu
2026-08-17 Schedule Gotta love a snuggly pig pile. These little ones are about six weeks old and found their way into one of our newly planted pollinator habitats. Time to reinforce our fence in that area.... Weekly Schedule
2026-08-17 Menu That’s right, we have our pulled chicken back in stock. This is our older stew hens cooked under pressure until it falls apart. There is nothing but chicken added to these packages, not even salt.Thes... Weekly Menu
2026-08-10 Schedule This is the time of year that our egg demand is higher than our supply. We anticipate selling out towards the end of all our markets from here on out. Show up early or place those pre-orders to make s... Weekly Schedule
2026-08-10 Menu This will be the last week with goat loin chops until our next harvest in the fall. We personally like them pan seared with a little salt and pepper, but they also take to braising or grilling very we... Weekly Menu
2026-08-03 Schedule It's fun, especially on rainy days like today, to sit inside and watch the pigs from the house. They are normally further away but we recently moved one of our pig groups to our overwinter goat area. ... Weekly Schedule
2026-08-03 Menu Now is the best time to make squash or eggplant boats. Everything is in season for this simple recipe. We love using our chorizo sausage as part of the filling for these. So much flavor!... Weekly Menu