2026-10-26 Schedule Unfortunately we won't be at Assawaga this Saturday but the farm stand will be open from 1-3pm. We also have our first Sturbridge winter pickup this Friday from 5-8pm at Deep Roots Distillery. This is... Weekly Schedule
2026-10-26 Menu Have you tried our zesty pork pasta sauce yet? Combining tomatoes, onions, garlic, and parsley from a few local farmer friends we slow simmered this with our pork sausage. Makes a great quick pasta me... Weekly Menu
2026-10-19 Schedule Sometimes (okay, often) as farmers we buy some weird things. Always thinking outside the box we recently purchased these industrial metal bins as “rodent proof” feed storage bins. This is going to all... Weekly Schedule
2026-10-19 Menu We are back in stock with an assortment of beef from our friends over at Stone Hill Farm in Plainfield, CT. We can't decide if it is burger night or taco night here on the farm.... Weekly Menu
2026-10-12 Schedule New Haven – the time to order is now. We’re doing our first New Haven dropoff this Sunday at Wooster Square Park and the cutoff for orders is tomorrow (Tuesday) at 4pm. Don’t delay, stock your freezer... Weekly Schedule
2026-10-12 Menu We love charcuterie and we’ve made a soppressata for years. But starting this week, we have a second hard slicing salami: pepperoni! We try to avoid using exclamation points in social media posts, but... Weekly Menu
2026-10-05 Schedule We’re dedicated to using all of the animals we raise and harvest, so we save our goat hides (and we used to save our sheep hides). They’re tanned by the professionals at Vermont Natural Tannery withou... Weekly Schedule
2026-10-05 Menu Now that the weather and leaves are changing, it’s time to think about warm, cozy things. We’ll have our sheep and goat hides at all our markets, as well as set up at our on-farm store. Get yourself s... Weekly Menu
2026-09-28 Schedule This little goat was born on pasture a few weeks ago. She is having a great time bouncing around and learning all the fun grasses to eat. She has recently learned to climb her shelter and to jump off ... Weekly Schedule
2026-09-28 Menu Another new sausage this week. In the quest to make a spicy sausage we have tried and failed again. This is a habanero and maple breakfast sausage in small links. Very tasty but not super spicy.... Weekly Menu
2026-09-21 Schedule One of the breeds we have in our pig genetics is Large Blacks. One of their notable features is their large floppy ears that sometimes seem like they can't see. Their large ears actually act as sun sh... Weekly Schedule
2026-09-21 Menu Smoked hocks are back in stock. They range from 1-2 lbs. Great for adding flavor and body to soups and stews. Some of the larger ones are quite meaty and can be served as a main dish.... Weekly Menu