2026-03-23 Menu Our liverwurst is a spreadable pork liver pate. Fully cooked and ready to eat. Our liverwurst is great on crackers or bread, or adds a depth of flavor to your sandwiches.... Weekly Menu
2026-03-16 Menu Our wool pellets are 100% wool from when we used to have sheep. They are used as a soil amendment for your gardens or your household plants. It helps with moisture retention, soil, aeration, and is a ... Weekly Menu
2026-03-10 Menu Country ribs are cut from the shoulder. Great on the grill, slow roasted in the oven, or thrown in a crock pot. A very versatile cut.... Weekly Menu
2026-03-02 Menu It is National Sparerib Week, so now is the best time to pick some up from your favorite pork farm. Ok, I don’t think there is an actual sparerib week, but we are swimming in spareribs this week. Our ... Weekly Menu
2026-02-23 Menu We got a full beef restock from our friends at Stone Hill Farm over in Plainfield, CT. Their beef is 100% grass fed and finished. We are very limited on whose products we bring into our store but we f... Weekly Menu
2026-02-16 Menu Last chance on the Even Spicier Fennel sausage. We only have a few packages left for this sausage flavor.I guess that means we need to find some time to make the next batch on this sausage adventure.... Weekly Menu
2026-02-09 Menu Oh no, we are just about out of our ground goat meat for the season. Ground is our favorite goat cut as it is so versatile. Just a simple salt and pepper burger is soo delicious.... Weekly Menu
2026-02-04 Menu Try our bone broth sampler pack this week. It contains 1 each of pork, lamb, goat, and chicken broth. All of the bone broths are handmade by us, in a commercial kitchen, using only our animal bones an... Weekly Menu
2026-01-28 Menu It's cold out, treat yourselves nice! We like doing a slightly sweet and spicy rub and pan searing it. Head here for the recipe.... Weekly Menu
2026-01-20 Menu We just picked up our sheep and goat skins from @vermontnaturaltannery. They are gorgeous! These will be available for viewing and sale at our on farm store.... Weekly Menu
2026-01-15 Menu MMM, Bacon ends. Just cubes of pure bacon goodness. Think of all the possibilities.... Weekly Menu
2026-01-06 Menu Now's a better time than ever to pick up a Boston butt roast and make some pulled pork. Our simplest recipe is just rub it with salt, add a splash of orange juice to the bottom of the crock pot and co... Weekly Menu